Lentil Tikka Masala


2 tablespoons oil
1 large onion, finely chopped
2 garlic cloves, minced
1 2-inch piece fresh ginger, peeled and grated
1 tablespoon Garam Masala
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons sweet paprika
1 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 quart tomatoes
1 can full-fat coconut milk
1 cup red lentils, rinsed and picked over
2 cups spinach, roughly chopped
1 teaspoon fine grain salt
Fresh chopped cilantro for garnish


  1. Saute onion until translucent
  2. Add garlic, ginger, and spices, and saute for another minute
  3. Add tomatoes, and coconut milk, and simmer while covered 5 minutes
  4. Remove from heat, and puree, then return to heat
  5. Add lentils, cover, and simmer 20 minutes, until lentils are tender
  6. Add spinach, cook until wilted, then serve, with chopped cilantro to garnish

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